September 2013

Take olive me

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As of late, I’ve been retreating to a simpler and more natural beauty routine. I’m steering away from products with chemicals and this goes for the food I’m eating as well. I’ve become a bit of a mixologist and found that so many items right in my own kitchen are excellent additions to my beauty… Read More»

Into darkness

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In this latest installment in an ongoing series, journalist Janice Landry explores the staggering price heroic first-responders pay, and her personal connection to their story

The Halifax Magazine reboot

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The story behind our redesign and details on how you can attend our exclusive relaunch party

Shedding light on the Dark Side

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Our new back-page columnist discovers his new home: Halifax. In this post: Jack finds Zen on the Dark Side

Atlantic Fashion Week

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Halifax’s annual celebration of fashion design returns, with a new focus on young talent

From bottle to belly

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Columnist Danny Hewitt has never-fail advice on everything from serving temperature to decanting

Trendsetter: Mike Burns

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Mike Burns is the president of MRB Contracting in Halifax’s North End.

Persistence of vision

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In an exclusive interview, Maestro Fresh Wes talks about 25 years at the top of the Canadian music scene, his acting career and writing his first book—a journey from Dick Van Dyke to Blue Rodeo