Stronger than ever
By Jessica Burns | May 16, 2013
With a new chef and new menu, downtown dining mainstay Café Chianti marks its 25th anniversary with an eye on the future
With a new chef and new menu, downtown dining mainstay Café Chianti marks its 25th anniversary with an eye on the future
You can never get enough Candy. Two years ago, Candy Palmater had just finished filming the second season of her APTN variety series, The Candy Show. Fast forward to today, she’s taping a fourth season with twice as many episodes. She’s also quit her day job, been nominated for an ECMA and signed a development deal for a new sitcom. …
Reviewing Halifax’s hottest BBQ accessories and trends
One part activist, one part unlikely TV star—meet Candy Palmater
Exploring B-well Sushi and Café, a unique little gem in Halifax’s dining scene
Group buying has come to Halifax—looking at the pros and cons
Paul Halley and David Greenberg are unknown to most Haligonians but their upcoming collaboration is one of the coolest things happening on the city’s music scene this spring.
Email / News Signup
Sign up with your email address and Halifax Magazine will deliver the news directly to you.
Poll
View our Poll Archive