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Keep on truckin’

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Restaurateur Bill Pratt’s latest dining adventure marries food-truck flavours with a unique food-court concept

Live behind the line

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Chef Richard Julien blends his passion for food and teaching in a cooking class at his new restaurant

Behind-the-scenes cuisine

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The Open Kitchen Food Tour takes people behind the scenes of some of Halifax’s hottest culinary spots

Culinary adventures

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For proof that Nova Scotia’s food and wine scene can hold its own with any in the world, look no further than Savour

Unconventional cuts

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Halifax restaurants offer unique dining experiences and more sustainable cuisine

Traditional tastes

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Long a rite of autumn for farmers, old-style charcuterie is making a big comeback in Halifax

The big scoop

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The made-local trend hits ice cream, opening up a new world of flavours

Meals on wheels

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Halifax has finally begun embracing food-truck culture


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