The doughnut dream Kristin KingFebruary 26, 2018 The women behind Vandal Doughnuts bring a rebellious twist to Canada’s favourite sweet treat... Food & WineFood & Wine Blog
A walk in the wild Colleen ThompsonDecember 28, 2017 Year-round, Halifax chefs are offering new flavours, thanks to a few diligent foragers... Food & WineFood & Wine Blog
Celebrating culinary culture Allie JehleNovember 26, 2017 At Café l’Acadie, Gary LeBlanc proudly shares his family’s heritage... Food & WineFood & Wine Blog
Eating in Priya SamSeptember 23, 2017 A new Halifax business thrives by making healthy home-cooked meals easier... Food & WineFood & Wine Blog
Family first Caitrin PilkingtonAugust 19, 2017 The Rinaldo brothers share their family’s culinary journey and bring new life to a popular dining spot... Food & WineFood & Wine Blog
Planting seeds Erin McIntoshJuly 10, 2017 With a focus on tasty food, veganism goes mainstream in Halifax... Food & WineFood & Wine Blog
10 things I wish I knew when I started drinking wine Danny HewittMay 5, 2017 Jump ahead on the wine learning curve... Food & WineFood & Wine BlogWine
Top Savour flavours Janice HudsonMarch 10, 2017 Food and drink highlights from the 2017 Savour Food and Wine Show ... Food & WineFood & Wine Blog
Cortado Tasting Room offers a new coffee culture in Bedford Suzanne RentMarch 9, 2017 The partners of the Cortado Tasting Room bring new blends, tastes, and wider experiences of java to Bedford ... Bedford MagazineFood & Wine
