Live behind the line Suzanne RentJune 5, 2015 Chef Richard Julien blends his passion for food and teaching in a cooking class at his new restaurant. Click here for the full story....
A Wine ‘Master Tasting’ and Lunch at Benjamin Bridge Jessica EminFebruary 3, 2015 An exclusive Benjamin Bridge private wine tasting with lunch by Frais Catering....
Sponsored content: Watch the hottest party trick adminDecember 5, 2013 Jennie Dobbs from Morris East and Simon Rafuse from Blomidon Estate Winery teach you how to sabre a champagne bottle...
Halifax Magazine Relaunch Randal TomadaNovember 4, 2013 On October 16, Halifax Magazine celebrated its relaunch with a party at the Train Station, bringing readers, advertisers, contributors, staff and community stakeholders together. ...
Atlantic Fashion Week Suzanne RentSeptember 14, 2013 Halifax’s annual celebration of fashion design returns, with a new focus on young talent...
