Stronger than ever
By Jessica Burns | May 16, 2013
With a new chef and new menu, downtown dining mainstay Café Chianti marks its 25th anniversary with an eye on the future
With a new chef and new menu, downtown dining mainstay Café Chianti marks its 25th anniversary with an eye on the future
The Bedford Split Crow Pub is bringing the community together with live music by local talent
The Savour Food & Wine Festival returns for its 10th edition, bringing foodies and chefs closer together
Long a downtown favourite, Tomasino’s is back in business and returning to its root
Restaurateur Brian Vallis reaches across the Atlantic and back through the centuries to offer pizza lovers something different.
As we sit on the sunny pub patio, I slowly sip my Diet Coke while ogling Lorne Caborn’s icy beer. It’s hot out as we trade war stories about the bar industry and discuss our favourite drinks (neither of us could decide on just one). An eighteen-year native of the service industry, Caborn is a veteran bartender and mixologist. Because …
Guest blogger Ben Boudreau is the local community manager for Yelp.com, a website featuring restaurant reviews by ordinary diners. He joins us to share some Halifax highlights. Beach bodies beware: this post is not for you. I’m about to hit you with four feastable finds, each guaranteeing a food baby worthy of mention in the Guinness Book of Records. This week we’re featuring …
Guest blogger Ben Boudreau is the local community manager for Yelp.com, a website featuring restaurant reviews by ordinary diners. He joins us to share some Halifax highlights. There’s never been a better arms race for the people of Halifax than the ongoing Burger Wars we’ve seen over the course of the year. With each new opening, a whole other world of gourmet creations, …
Guest blogger Ben Boudreau is the local community manager for Yelp.com, a website featuring restaurant reviews by ordinary diners. He joins us to share some Halifax highlights. If you ask me, there’s no better summer meal than sushi. Served cold, it’s perfect for those mid-August scorchers, and it’s healthy enough to pose no risk to that beach body you worked so hard for. …
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