This easy, no-cook, salad satisfies all the flavour cravings with a mix of sweet juicy watermelon, herbs and salty, tangy cheese. It’s a perfect side for hamburgers, or steak, and can be prepared in minutes if headed to a potluck.
When I have leftovers I’ll even eat it for breakfast.
SWEET AND SALTY WATERMELON SALAD
Preparation time: 5 minutes
Category: side, lunch
1 small watermelon, approximately the size of a head, refrigerated and cut into 1 inch cubes
1 cup cilantro, roughly chopped
1 cup goat’s feta, crumbled
3 tbsp lemon juice
1 tsp fresh ground pepper
½ tsp finishing salt
In a large salad bowl, add lemon juice then layer watermelon, cilantro, feta, salt and pepper. Toss the salad gently to evenly distribute the ingredients, but not break the watermelon cubes.
Refrigerate for 30 minutes and serve to an appreciative audience.