Live behind the line

Chef Richard Julien blends his passion for food and teaching in a cooking class at his new restaurant.

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Photos: Bruce Murray/VisionFire

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  • Photo: Bruce Murray/VisionFire
  • Photo: Bruce Murray/VisionFire
  • Photo: Bruce Murray/VisionFire
  • Photo: Bruce Murray/VisionFire
  • Photo: Bruce Murray/VisionFire
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