Halifax Magazine Home

Columnist Danny Hewitt, on why California is one of his favourite wine regions; plus the under-$25 wine review

MORE»

Nova Scotia’s wine industry may be young compared to other regions around the world, but it’s improving with age and making its mark

MORE»

Cooking with wine isn’t that hard. Step one: never buy cooking wine

MORE»

Greener wineries, better variety and more selection—how will the wine scene change this year?

MORE»

Our round-up of the city’s best inexpensive wines returns, as columnist Danny Hewitt brings together a panel of local experts

MORE»

Columnist Danny Hewitt explains why wine prices vary so much and how to find the best values

MORE»

Pepper, cinnamon and licorice—spicy wines offer drinkers many unexpected surprises.

MORE»

The Nova Scotia Fall Wine Festival kicks off this week, showcasing wines made throughout the province, classic maritime dishes and more. Hosted by the Winery Association of Nova Scotia (WANS), it runs from September 13 to October 14. “The idea is for people to explore and experience what the harvest season is like for the wineries and the work that …

MORE»

Nova Scotia’s signature style Columnist Danny Hewitt samples the Tidal Bay wines

MORE»

How are vintners balancing world-class wines with enviornmental sustainability?

MORE»